Desserts and Salads Gesine Lemcke 9781545015094 Books
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t each half into 4 pieces and pour the liquor over them; then serve with tapioca pudding. 39. +Peach Sauce, No. 2.+-- Beat 1 tablespoonful butter with 4 tablespoonfuls powdered sugar to a cream; add the yolks of 2 eggs; beat until very light and creamy; then beat the whites of the 2 eggs to a stiff froth; add the sauce to them by degrees; keep on beating with an egg beater until all is well mixed together and stir 1 cup of fine, cut peaches through it; serve with boiled pudding. 40. +Sauce of Currants and Raspberries.+-- Wash ½ pound red currants and raspberries; sprinkle with sugar and let them stand ½ hour; prepare a sauce the same as for Peach Sauce and stir the fruit through it. 41. +Cream Sauce (with Jelly), No. 1.+-- Stir 1 cup currant jelly until smooth; add 1 cup rich, sweet cream and beat with an egg beater to a froth; add a little arrack rum or Cognac and serve with cold pudding. 42. +Cream Sauce (with Jelly), No. 2.+-- Beat ½ cup fruit jelly and the
Desserts and Salads Gesine Lemcke 9781545015094 Books
The books starts like this "I ask every one who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them." I said to myself "Oh oh". Then I looked at the date and saw when the book was published - 1920. Then I began reading it with a different set of mind. It is interesting to see how deserts were made in 1920s, many of the recipes are quite doable. Do not expect a modern cookbook - there are no photos, all recipes flow one after another without breaks. Quantities are fairly large so I had to make adjustments for a couple of recipes that I tried.Ali Julia review
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Tags : Desserts and Salads [Gesine Lemcke] on Amazon.com. *FREE* shipping on qualifying offers. t each half into 4 pieces and pour the liquor over them; then serve with tapioca pudding. 39. +Peach Sauce,Gesine Lemcke,Desserts and Salads,CreateSpace Independent Publishing Platform,1545015090,General,COOKING General,Cooking
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Desserts and Salads Gesine Lemcke 9781545015094 Books Reviews
No pictures and the recipes were ok. I have recieved much better cookbooks. I was a bit dissappointed with it.
I was not too impressed with the desserts and salads book. I did not have enough receipts for the regular food person like me.
Simple.
Enjoyed look at all of these in this book. A fun way to make creative desserts and salads for your family and friend.
Nice recipes.
Didn't read.
This book, combined with others of like topics from several different countries, has enabled us to not only "make it as good as 'Our' Grand Mother did", but as many other Grand Mothers 'did'. This book is a keeper in our culinary library.
The books starts like this "I ask every one who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them." I said to myself "Oh oh". Then I looked at the date and saw when the book was published - 1920. Then I began reading it with a different set of mind. It is interesting to see how deserts were made in 1920s, many of the recipes are quite doable. Do not expect a modern cookbook - there are no photos, all recipes flow one after another without breaks. Quantities are fairly large so I had to make adjustments for a couple of recipes that I tried.
Ali Julia review
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